Removal of Garlic Flavor from Milk and Cream

The Alcohol Test in Relation to Milk

The Determination of Bacteria in Ice Cream

A Study of Bacteria which Survive Pasteurization: Volumes 158-167

Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk

The Bacteriology of Commercially Pasteurized and Raw Market Milk: Volumes 126-130

The Present Status of the Pasteurization of Milk: Volumes 342-922

The Significance of the Colon Count in Raw Milk

The Sporogenes Test as an Index of the Contamination of Milk

A Study of the Alkali-forming Bacteria Found in Milk

The Sporogenes Test as an Index of the Contamination of Milk

A Simple Steam Sterilizer for Farm Dairy Utensils

The Four Essential Factors in the Production of Milk of Low Bacterial Content

Dairy Herd Records: From 1899 to 1908, Inclusive : a Digest Prepared by the Dairy Division from Data Collected by W.D. Hoard, Issues 155-167

Collection and Preservation of Insects and Other Material for Use in the Study of Agriculture: Volumes 601-625

A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops

The Agricultural Outlook

Spring Wheat in the Great Plains Area: Relation of Cultural Methods to Production, Issues 201-225

The Sugar-beet Thrips

The Genus Calosoma: Including Studies of Seasonal Histories, Habits, and Economic Importance of American Species North of Mexico and of Several Introduced Species