Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

The Third Plate: Field Notes on the Future of Food

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Food Microbiology: Edition 4

Alternative Solvents for Natural Products Extraction

The Art of Flavour: Practices and Principles for Creating Delicious Food

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

Spirulina in Human Nutrition and Health

Electrotechnologies for Extraction from Food Plants and Biomaterials

Cooked: A Natural History of Transformation

Processing of Food Products and Wastes with High Voltage Electrical Discharges

The Craft and Science of Coffee

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management