Tissue Engineering

Fungi and Food Spoilage: Edition 3

Canning and Preserving Guide including Recipes (Boxed Set)

Advances in Molecular Oncology

Objective Food Science & Technology, 3rd Ed.

Integration in Respiratory Control: From Genes to Systems

Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

Bioactive Components of Milk

The Third Plate: Field Notes on the Future of Food

Peptides for Youth: The Proceedings of the 20th American Peptide Symposium

Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, Second Edition, Edition 2

Transgenesis and the Management of Vector-Borne Disease

Food Microbiology: Edition 4

Methods for the Mycological Examination of Food

Pharmaceutical Biotechnology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Brain Inspired Cognitive Systems 2008

Spirulina in Human Nutrition and Health

Recent Advances in Phototrophic Prokaryotes

MCR 2009: Proceedings of the 4th International Conference on Multi-Component Reactions and Related Chemistry, Ekaterinburg, Russia