Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: 5-volume set

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Applications of Supercritical Fluid Extraction in Food Processing

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects