366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Gramercy Tavern Cookbook

New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Lidia's Italy in America: A Cookbook

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Make It Ahead: A Barefoot Contessa Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Milk Bar Life: Recipes & Stories: A Cookbook

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Fall, Family & Friends Cookbook

Patti Labelle's Lite Cuisine: A Cookbook

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook