American Pie: My Search for the Perfect Pizza

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Vegan Desserts: Sumptuous Sweets for Every Season

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Tartine Bread

Pizza Quest: My Never-Ending Search for the Perfect Pizza

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Bread Bible

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

How to Bake

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book