Non-Thermal Processing Technologies for the Grain Industry

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Kitchen Mysteries: Revealing the Science of Cooking

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Applications of Membrane Technology for Food Processing Industries

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Active Packaging for Various Food Applications

Carotenoids: Trends and Advances

Yak Milk: Processing Methods and Production Technology

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Functional Foods : Sources and Health Benefits

Flavor Development for Functional Foods and Nutraceuticals

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

Flavors for Nutraceutical and Functional Foods