WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Small-Scale Homesteading: A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More

The Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food

Small Space Living: Expert Tips and Techniques on Using Closets, Corners, and Every Other Space in Your Home

The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You

Plants That Can Kill: 101 Toxic Species to Make You Think Twice

Tapas: A Taste of Spain in America: A Cookbook

Canning and Preserving Guide including Recipes (Boxed Set)

Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Flavour Thesaurus

Prepper's Long-Term Survival Guide: Food, Shelter, Security, Off-the-Grid Power and More Life-Saving Strategies for Self-Sufficient Living

Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Live Green: 52 Steps for a More Sustainable Life