The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

101 World Whiskies to Try Before You Die

The Artisan Jewish Deli at Home

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)

Modern Jewish Baker: Challah, Babka, Bagels & More

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

Vegan London: A guide to the capital's best cafes, restaurants and food stores

The Foodspotting Field Guide

The Art of Jewish Cooking: A Cookbook

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Little Book of Jewish Appetizers

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Joan Nathan's Jewish Holiday Cookbook

Taste of Broadway

Little Book of Jewish Feasts

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

Queens: A Culinary Passport