Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

The Desserts of Jordi Roca: Over 80 Dessert Recipes Conceived in El Celler de Can Roca

The Art of French Pastry: A Cookbook

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Everyone Can Bake: Simple Recipes to Master and Mix

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

I'm Just Here for Dessert: Macarons, mini cakes, ice creams, waffles & more

Payard Desserts

Cocolat: Extraordinary Chocolate Desserts

Pastry Love: A Baker's Journal of Favorite Recipes

Baked Elements: Our Ten Favorite Ingredients

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Baked Explorations: Classic American Desserts Reinvented

Levant: Recipes and memories from the Middle East

Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book