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Bioactive Compounds from Food: Benefits and Analysis

Grinding It Out: The Making of McDonald's

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

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Mass Spectrometry Imaging in Food Analysis

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Sous Chef: 24 Hours on the Line

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Biopesticides Handbook: Edition 2

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Food Allergens: Analysis Instrumentation and Methods

The Case Against Sugar