Cereal Grains: Processing Methods for Preserving Nutritional Value

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Engineering Chemistry

Liquorice: Properties, Processing, and Health Benefits

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

Chemistry for Degree Students B.Sc. First Year

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Chemistry for Degree Students B.Sc. Second Year

Recent Advances in Citrus Fruits

Reaction Mechanism in Organic Chemistry

Millets: Properties, Processing, and Health Benefits

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Chemistry for Degree Students B.Sc. Third Year

Maize: Nutritional Composition, Processing, and Industrial Uses

Chemistry II For Dummies