Cereal Grains: Processing Methods for Preserving Nutritional Value

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

Liquorice: Properties, Processing, and Health Benefits

Recent Advances in Citrus Fruits

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Millets: Properties, Processing, and Health Benefits

Maize: Nutritional Composition, Processing, and Industrial Uses