The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

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The Secret Ingredient: Family Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Good Food: 101 Store-cupboard Suppers: Triple-tested Recipes

The Gramercy Tavern Cookbook

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Jacques Pépin New Complete Techniques

Cooking for Two: A Cookbook

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers

Sous Vide: Easy and Tasty Recipes for Always Perfectly Prepared Meals (Essential Recipes and Techniques for Cooking Like a Pro, Even as a Beginner)

Sous Vide: A Cookery Book With Multiple Delicious and Simple Recipes (Delicious Recipes and Techniques for Perfectly Cooked Meals Every Time)