The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

The Soul of a Chef: The Journey Toward Perfection

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Fresh Off the Boat: A Memoir

Sous Chef: 24 Hours on the Line

A Cook's Tour: In Search of the Perfect Meal

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

Kitchen Confidential: 25th Anniversary Edition

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

The Gramercy Tavern Cookbook

Walk on Water: The Miracle of Saving Children's Lives

The Devil in the Kitchen: The Autobiography

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

James Martin's American Adventure: 80 Classic American Recipes

Food: A Love Story