Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Dr. BBQ's Big-Time Barbecue Cookbook

Barbecue Recipes: 40 Recipes That Can Bring True Taste Enhancers to Your Grilling

The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion

America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

Slow Fire: The Beginner's Guide to Barbecue