Nonthermal Light-Based Technologies in Food Processing

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Control of Foodborne Microorganisms

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Nonthermal Plasma Technology for Food and Food Products

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Fast Food Nation: What The All-American Meal is Doing to the World

Food Processing and Preservation Technology: Advances, Methods, and Applications

HACCP and Sanitation in Restaurants and Food Service Operations

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Canning and Preserving Guide including Recipes (Boxed Set)

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Objective Food Science & Technology, 3rd Ed.

Advances in Sustainable Food Packaging Technology

The Third Plate: Field Notes on the Future of Food