Abrasive Waterjet Machining of Engineering Materials

Canning and Preserving Guide including Recipes (Boxed Set)

Mechanics, Mechatronics, Intelligent System and Information Technology

Objective Food Science & Technology, 3rd Ed.

Mechanics and Mechatronics

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Advances in Neural Network Research and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Advances in Materials Processing XII

Froth!: The Science of Beer

Low-cost Nanomaterials: Toward Greener and More Efficient Energy Applications

Spirulina in Human Nutrition and Health

Computational Intelligence In Manufacturing Handbook

Cooked: A Natural History of Transformation

Abrasive Technology: Current Development And Applications I - Proceedings Of The Third International Conference On Abrasive Technology (Abtec '99)

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Precision Forming Technology of Large Superalloy Castings for Aircraft Engines

The Craft and Science of Coffee

Nuclear Power Reactor Designs: From History to Advances