Intelligent Packaging: Current Technologies and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Objective Food Science & Technology, 3rd Ed.

Non-Conventional Starch Sources: Properties, Functionality, and Applications

The Third Plate: Field Notes on the Future of Food

Agro-Wastes for Packaging Applications

Food Microbiology: Edition 4

Faba Bean: Chemistry, Properties and Functionality

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biopolymer-Based Films and Coatings: Trends and Challenges

Spirulina in Human Nutrition and Health

Fruit Seeds and Peels for Sustainable Biomaterials

Cooked: A Natural History of Transformation

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

The Craft and Science of Coffee

Brewing – A Practical Approach

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

The Working Garde Manger

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security