Market Diseases of Fruits and Vegetables: Crucifers and Cucurbits

Policies of the Bureau of Biological Survey Relative to the Control of Injurious Birds

Making American Cheese on the Farm for Home Consumption

Packaging Sliced Cheddar and Swiss Cheese in Cans for Sandwich Dispensers: Volumes 382-386; Volume 388; Volumes 391-396

Food Budgets for Nutrition and Production Programs

Hints on Coyote and Wolf Trapping

Diets to Fit the Family Income

Food Supply and Pellagra Incidence in 73 South Carolina Farm Families

Market Diseases of Tomatoes, Peppers, and Eggplants

A Method for Determining the Color of Agricultural Products: Issues 151-175

Dry Kiln: Operator's Manual, Issues 181-190

Blackleg: Its Nature, Cause, and Prevention, Issues 1351-1375

Making and Storing Farm Butter for Home Use: Issues 1976-2000

Relation Between the Physical Properties and Chemical Components of Various Grades of Geraniol and Their Attractiveness to the Japanese Beetle: Issues 501-525

Phloem Necrosis: A Virus Disease of the American Elm, Issues 626-650

Production of Organic Acids from Carbohydrates by Fermentation: A Digest of the Literature, Issues 201-225

Tetrastichus Brevistigma Gahan: A Pupal Parasite of the Elm Leaf Beetle, Issues 476-500

Early Winter Food of Ruffed Grouse: On the George Washington National Forest, Issues 501-525

Distinctive Effects of the Deficiency of Certain Essential Elements on the Growth of Tobacco Plants in Solution Cultures: Issues 326-350