Synbiotic Foods: Significance, Applications, and Acceptance

Canning and Preserving Guide including Recipes (Boxed Set)

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Brown Rice

The Art of Flavour: Practices and Principles for Creating Delicious Food

Whole Grains: Processing, Product Development, and Nutritional Aspects

Froth!: The Science of Beer

Zinc: Early Development, Applications, and Emerging Trends

Spirulina in Human Nutrition and Health

Plant Extracts: Applications in the Food Industry

Cooked: A Natural History of Transformation

Plant Protein Foods

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management