Synbiotic Foods: Significance, Applications, and Acceptance

Canning and Preserving Guide including Recipes (Boxed Set)

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Brown Rice

Food Microbiology: Edition 4

Whole Grains: Processing, Product Development, and Nutritional Aspects

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Plant Extracts: Applications in the Food Industry

Cooked: A Natural History of Transformation

Plant Protein Foods

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6