Every Grain of Rice: Simple Chinese Home Cooking

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Rachel Goenka's Adventures with Mithai

Invitation to a Banquet: The Story of Chinese Food

A Cook's Tour: In Search of the Perfect Meal

Land of Fish and Rice: Recipes from the Culinary Heart of China

Crying in H Mart: A Memoir

The Bento Cookbook: The Artful Japanese Lunch Box

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Sous Chef: 24 Hours on the Line

Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

The Instant Pot Bible: The only book you need for every model of instant pot – with more than 350 recipes