Biopolymer-Based Films and Coatings: Trends and Challenges

Basics of Chemistry

Engineering Chemistry

Starch: Structure, Properties, and Modifications for Food Applications

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Pigmented Cereals and Millets: Bioactive Profile and Food Applications

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Standardized Procedures and Protocols for Starch

Chemistry for Degree Students B.Sc. First Year

Fruit Seeds and Peels for Sustainable Biomaterials

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Chemistry for Degree Students B.Sc. Second Year

Intelligent Packaging: Current Technologies and Applications

Reaction Mechanism in Organic Chemistry

Agro-Wastes for Packaging Applications

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Chemistry for Degree Students B.Sc. Third Year

Faba Bean: Chemistry, Properties and Functionality