Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Advances in Food Rheology and Its Applications

The Third Plate: Field Notes on the Future of Food

Handbook of Food Process Design

Food Microbiology: Edition 4

Glass Transition and Phase Transitions in Food and Biological Materials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Spirulina in Human Nutrition and Health

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Cooked: A Natural History of Transformation

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

The Craft and Science of Coffee

Handbook of Food and Bioprocess Modeling Techniques

Brewing – A Practical Approach

Novel Food Processing: Effects on Rheological and Functional Properties

The Working Garde Manger

Handbook of Vegetables and Vegetable Processing