Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Great British Cooking: A Well-Kept Secret

Taste of Naples: Neapolitan Culture, Cuisine, and Cooking

The Country Cooking of Ireland

The Omnivore's Dilemma: A Natural History of Four Meals

My Usual Table: A Life in Restaurants

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Catalan Cuisine: Europe's Last Great Culinary Secret

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Country Cooking of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Marco Pierre White in Hell's Kitchen: Over 100 wickedly tempting recipes

Homemade Condiments

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

Made in America: A Modern Collection of Classic Recipes

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Hairy Dieters Go Veggie: 80 delicious vegetarian recipes to lose weight