Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

The Vertical Farm: Feeding the World in the 21st Century

Eco-Friendly Technology for Postharvest Produce Quality

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Diddly Squat: Pigs Might Fly

Postharvest Disinfection of Fruits and Vegetables

The Meat Racket: The Secret Takeover of America's Food Business

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

The Craft and Science of Coffee

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st-Century Farmer

Sensor-Based Quality Assessment Systems for Fruits and Vegetables