Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Inn at Little Washington Cookbook: A Consuming Passion

The Art of Living According to Joe Beef: A Cookbook of Sorts

Meat: A Kitchen Education [A Cookbook]

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]

Charcuterie: The Craft of Salting, Smoking, and Curing

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Claridge's: The Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

More Mandy's: More Recipes We Love

The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook

North: The New Nordic Cuisine of Iceland [A Cookbook]

Mandy's Gourmet Salads: Recipes for Lettuce and Life

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]

One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot