Maximum Flavor: Recipes That Will Change the Way You Cook: A Cookbook

Culinary Reactions: The Everyday Chemistry of Cooking

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Atelier Crenn: Metamorphosis of Taste

What Einstein Told His Cook: Kitchen Science Explained

The NoMad Cookbook

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

Sauces: Classical and Contemporary Sauce Making,

The Soul of a Chef: The Journey Toward Perfection

Bulletproof: The Cookbook: Lose Up to a Pound a Day, Increase Your Energy, and End Food Cravings for Good

Relæ: A Book of Ideas

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

A Cook's Tour: In Search of the Perfect Meal

Molecular Gastronomy: Exploring the Science of Flavor

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]