Advances in Food Science and Nutrition, Volume 2: Volume 2

Introduction to Food Science and Technology

Principles of Food Processing

Principles of Food Chemistry: Edition 3

Fennema's Food Chemistry: Edition 5

Modern Food Microbiology: Edition 7

Food Processing Technology: Principles and Practice, Edition 3

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Principles of Food Sanitation: Edition 5