Phytoremediation in Food Safety: Risks and Prospects

Biotoxins in Food: Threats and Benefits

Soil Microbiome in Green Technology Sustainability

Marine Bioprospecting for Sustainable Blue-bioeconomy

Prospects for Soil Regeneration and Its Impact on Environmental Protection

Emerging Contaminants in Food and Food Products

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications

Microbial Biotechnology for Bioenergy