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Canning and Preserving Guide including Recipes (Boxed Set)

Honey: Nutraceutical and Therapeutic Significance

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Oral Microbiome: Hygiene and Health

Food Microbiology: Edition 4

Rhamnolipid Biosurfactant: Recent Trends in Production and Application

The Art of Flavour: Practices and Principles for Creating Delicious Food

Biodiversity of the Himalaya: Volume 1: Utilization, Conservation, and Management of Plant Resources

Spirulina in Human Nutrition and Health

Modeling of Chemical Wear: Relevance to Practice

Cooked: A Natural History of Transformation

A Novel Route of Synthesis for Schiff bases derived from 4-Chloro Benzaldehyde with 2 Amino 4-(P-Ethoxy Phenyl) Oxazole

The Craft and Science of Coffee

Recent Trends in Engineering Design: Select Proceedings of ICAST 2020

Brewing – A Practical Approach

The Working Garde Manger

Climate Action Through Eco-Friendly Textiles