Culinary Intelligence: The Art of Eating Healthy (and Really Well)

Charcoal: New Ways to Cook with Fire: A Cookbook

The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes

The Bento Cookbook: The Artful Japanese Lunch Box

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Sweet Spot: Dialing Back Sugar and Amping Up Flavor: A Cookbook

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Elements of Taste

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Sweet Magic: Easy Recipes for Delectable Desserts

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

Bacon Nation: 125 Irresistible Recipes

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

How To Dress An Egg: Surprising and Simple Ways to Cook Dinner

Mastering the Grill: The Owner's Manual for Outdoor Cooking

The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

I Love New York: Ingredients and Recipes [A Cookbook]

Let’s Eat: Elly Pear’s Home Fridge Deli