The Reach of a Chef: Professional Cooks in the Age of Celebrity

Sous Chef: 24 Hours on the Line

The Soul of a Chef: The Journey Toward Perfection

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Culinary Reactions: The Everyday Chemistry of Cooking

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

What Einstein Told His Cook: Kitchen Science Explained

Clough: A Biography

Walk on Water: The Miracle of Saving Children's Lives

The Third Plate: Field Notes on the Future of Food

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

A Cook's Tour: In Search of the Perfect Meal

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Savoy Cocktail Book