The Functional Foods: Nutrient and Health Benefits

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Kitchen Mysteries: Revealing the Science of Cooking

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Without Our Consent

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Carotenoids: Trends and Advances

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Sustainable Micro Irrigation: Principles and Practices