A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Ultimate Guide to Frying: How to Fry Just about Anything

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Ultimate Guide to Grilling: How to Grill Just about Anything

Charcoal: New Ways to Cook with Fire: A Cookbook

Ottolenghi: The Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Daniel Plan Cookbook: Healthy Eating for Life

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

The Easy Pressure Cooker Cookbook

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Dr. BBQ's Big-Time Barbecue Cookbook

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine