Contactless 3D Fingerprint Identification

Engineering Chemistry

Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Google Cloud Architect Handbook: Designing highly available and resilient architectures on Google Cloud (English Edition)

Kitchen Mysteries: Revealing the Science of Cooking

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation

Sustainable Environmental Clean-up: Green Remediation

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Carotenoids: Trends and Advances

Microbial Management of Plant Stresses: Current Trends, Application and Challenges

Microbial Endophytes: Functional Biology and Applications

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Deep Learning for Biometrics

Functional Foods : Sources and Health Benefits

Microplastics Pollution and its Remediation