Engineering Interventions in Agricultural Processing

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Management, Performance, and Applications of Micro Irrigation Systems

The Third Plate: Field Notes on the Future of Food

Wastewater Management for Irrigation: Principles and Practices

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sustainable Practices in Surface and Subsurface Micro Irrigation

Froth!: The Science of Beer

Micro Irrigation Management: Technological Advances and Their Applications

Spirulina in Human Nutrition and Health

Emerging Technologies in Agricultural Engineering

Cooked: A Natural History of Transformation

Sustainable Micro Irrigation: Principles and Practices

The Craft and Science of Coffee

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Brewing – A Practical Approach

Sustainable Micro Irrigation Management for Trees and Vines

The Working Garde Manger

Performance Evaluation of Micro Irrigation Management: Principles and Practices