Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Basics of Chemistry

Mass Spectrometry Imaging in Food Analysis

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Engineering Mathematics - I [JNTU Anantapur]

Chemtrails, HAARP, and the Full Spectrum Dominance of Planet Earth

Flow Injection Analysis of Food Additives

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

Differential Equations and Vector Calculus

Handbook of Processed Meats and Poultry Analysis

Engineering Mathematics-II

Spectroscopic Methods in Food Analysis

Probability and Statistics

Proteomics for Food Authentication

Chemistry for Degree Students B.Sc. First Year

Handbook of Dairy Foods Analysis: Edition 2

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Pesticides: Evaluation of Environmental Pollution