Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: A Cookbook

Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook]

Just One Cookbook - Essential Japanese Recipes

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Jam It, Pickle It, Cure It: And Other Cooking Projects [A Cookbook]

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

The Bento Cookbook: The Artful Japanese Lunch Box