The Freezing Point of Potatoes as Determined by the Thermoelectric Method

The Ripening and Repacking of Mature Green Tomatoes

Some Effects of Freezing on Onions

Coloring Satsuma Oranges in Alabama

Coloring Satsuma Oranges in Alabama

Chipping Quality of Eight Potato Varieties as Affected by Source and by Storage Treatment

Freezing Injury to Potatoes when Undercooled

Bruising, Freezing, and Chemical Injury of Potatoes in Transit: Issue 668

The Freezing Temperatures of Some Fruits, Vegetables, and Cut Flowers

The Freezing Temperatures of Some Fruits, Vegetables, and Florists' Stocks

Freezing Injury to Potatoes

The Freezing Temperatures of Some Fruits, Vegetables, and Cut Flowers

Deterioration of Christmas Holly in Transit and Storage

The Freezing Temperatures of Some Fruits, Vegetables, and Cut Flowers

Freezing of Greenhouse-grown Tomatoes in Transit

Some Changes in Eastern Apples During Storage

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

The Efficiency of a Short-type Refrigerator Car

Cabbage, Celery, Lettuce and Tomatoes: Laboratory Tests of Storage Methods

Preservation of Peaches for Use in the Manufacture of Ice Cream