Microbial Decontamination of Food

Canning and Preserving Guide including Recipes (Boxed Set)

Natural Preservatives for Food

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Plant Extracts: Applications in the Food Industry

Food Microbiology: Edition 4

Postharvest Biology and Technology of Temperate Fruits

The Art of Flavour: Practices and Principles for Creating Delicious Food

Gluten-free Bread Technology

Spirulina in Human Nutrition and Health

Cereal-Based Food Products

Cooked: A Natural History of Transformation

Whole Grains: Processing, Product Development, and Nutritional Aspects

The Craft and Science of Coffee

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications

Brewing – A Practical Approach

The Working Garde Manger

Beta-Glucan: Sources, Properties and Applications

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers