Born to Grill: An American Celebration

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

Totally Garlic Cookbook

Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Charcoal: New Ways to Cook with Fire: A Cookbook

100 Grilling Recipes You Can't Live Without: A Lifelong Companion

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Donuts: 50 sticky-hot donut recipes to make at home

Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico, Edition 50

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

The Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant