Food Processing By-Products and their Utilization

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Pandemics and Innovative Food Systems

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Bionanotechnology: Principles and Applications

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Forestry Principles And Applications

Clean label starch: Processes, Properties and Functionality

Agroforestry Theory and Practices

Microbial Exopolysaccharides: Production and Applications

Commercial Greenhouse Cucumber Production: 2010 Edition

Microbial Biofuel: A Sustainable Source of Renewable Energy

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Principles of Horticulture: Edition 5

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Common Medicinal Plants