Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Millets: The Multi-Cereal Paradigm for Food Sustainability

The Secret of the Sculptures

Bioactive Components: A Sustainable System for Good Health and Well-Being

Emerging Technologies in Food Science: Focus on the Developing World

Advances in Postharvest and Analytical Technology of Horticulture Crops

Fundamentals of Forensic Victimology: Insights into Crime, Trauma, and Justice

Sustainable Food Waste Management: Concepts and Innovations