Nanotechnology in Intelligent Food Packaging

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Nanotechnology in Functional Foods

Sous Chef: 24 Hours on the Line

Natural Gums: Extraction, Properties, and Applications

Grinding It Out: The Making of McDonald's

Polysaccharides-Based Hydrogels: Synthesis, Characterization and Applications

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Graphene-Based Polymer Composites for Biomedical Applications

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Advanced Green Materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Biobased Nanomaterials: Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

The Case Against Sugar

Bionanomaterials for Industrial Applications

For God, Country, and Coca-Cola

Biobased Packaging Materials: Sustainable Alternative to Conventional Packaging Materials

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Bionanocomposites for Food Packaging Applications