Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Canning and Preserving Guide including Recipes (Boxed Set)

High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the-Art Applications and Techniques

Objective Food Science & Technology, 3rd Ed.

Biopolymers and Their Industrial Applications: From Plant, Animal, and Marine Sources, to Functional Products

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Adaptogen Science and Wellbeing: Use in Functional Foods, Dietary Supplements and Nutraceuticals

Clinical Studies on Nutraceuticals and Dietary Supplements

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Chemistry and Bioactive Components of Turmeric

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger