Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Basics of Chemistry

Mass Spectrometry Imaging in Food Analysis

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Handbook of Processed Meats and Poultry Analysis

Engineering Mathematics - I [JNTU Anantapur]

Testing and Analysis of GMO-containing Foods and Feed

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Differential Equations and Vector Calculus

Advanced Technologies For Meat Processing

Engineering Mathematics-II

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

Probability and Statistics

Proteomics for Food Authentication

Chemistry for Degree Students B.Sc. First Year

Sensory Analysis of Foods of Animal Origin

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Bioactive Peptides from Food: Sources, Analysis, and Functions

H2O: A Biography of Water

Global Regulations of Medicinal, Pharmaceutical, and Food Products