Eating Animals

Grinding It Out: The Making of McDonald's

Animals and the Shaping of Modern Medicine: One Health and its Histories

Toxicology

Toxicology in a Box

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York

Sous Chef: 24 Hours on the Line

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Proceedings of 8th Edition of International Conference on Infectious Diseases 2018: Journal of Prevention and Infection Control : Volume 4

The Case Against Sugar

Salt, Sugar, Fat: How the Food Giants Hooked Us

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Anabolic Steroids

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate