Salumi: The Craft of Italian Dry Curing

Curing & Smoking: River Cottage Handbook No.13, Issue 13

Meat Pies: An Emerging American Craft

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Charcutería: The Soul of Spain

I'm Just Here for the Food: Version 2.0

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Bar Tartine: Techniques & Recipes

The Soul of a Chef: The Journey Toward Perfection

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

Meat: A Kitchen Education [A Cookbook]

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over