Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Innovative Medicine: Basic Research and Development

Basics of Biology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Parasitology Simplified: Easiest way to learn the parasites, First edition

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Sexual Reproduction in Animals and Plants

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pandemic Coronavirus: A Basic Guide

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Pond Aquaculture Water Quality Management